The Barnyard Cornhole & Cook-Off Competition

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Want to take that fun backyard game of Cornhole to the next level?   Come join Weatherford Parks & Recreation on Saturday, March 23rd for the Barnyard Cornhole and Cook-off Competition!  Whether you want to just play for fun or competitively we’ve got you covered.  There will be two divisions (social & advanced).  So grab a partner and come on out!  

Cornhole not your thing, but maybe cooking is?  Are you better with tongs and fork than you are tossing a bean bag?   Then come show off your skills at the Barnyard Cook-off!

Cash prizes awarded for the top three in each event! 
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CORNHOLE DETAILS 

 
CORNHOLE SCHEDULE (tentative)
  • 11:00 AM - Open Boards
  • 12:00 PM - Team Registration Begins
  • 1:00 PM - Social Tournament Begins
  • 2:30 PM - Advanced Tournament Begins

COOK-OFF DETAILS


COOK-OFF SCHEDULE:
Friday, March 22nd
  • Teams may check in beginning at 12:00 PM
  • 7:00 PM - Cooks Meeting (Head) 
  • 8:00 PM - All Ages Grilled Cheese 
  • 9:00 PM - Dessert
Saturday, March 23rd
  • 10:00 AM - Bloody Mary
  • 11:00 AM - Sanctioned Beans 
  • 12:00 PM - Chicken 
  • 1:00 PM - Ribs 
  • 2:00 PM - Cook’s Choice - (any dish with meat in it: could be anything from chili, stew, mom’s meatloaf or as simple as a fried bologna sandwich)
  • 3:00 PM - Brisket
COOK-OFF AWARDS:
Event Sponsor - Outdoor Grill Sales
1. Grand Champion: Trophy & $600 Cash Prize
2. Reserve Champion: Trophy & $400 Cash Prize
3. 75% pay out for top 3 places: 3 Meats (Grand and Reserve Champion payout will not be deducted from the 3 meat categories), Grilled Cheese, Dessert, Bloody Mary, Beans & Cook’s Choice
4. Top 10 places: Will receive a ribbon or certificate

COOK-OFF RULES & REGULATION:
1. You do not have to be a member of the LONE STAR BARBECUE SOCIETY to enter this cook-off.
2. Mandatory (Head Cook) must attend 7:00 PM Friday, March 22nd
3. No electrical or water hookups – trailers/RVs must be self-contained.
4. Electric grills are not allowed. Heat source must come from wood or wood source. (pellet grills are allowed)
5. Contestants must furnish meat, pit, wood, sauce, etc. Only beans may be cooked on a gas grill.
6. Contest meats are not to be sampled by the general public or judges prior to judging.
7. All alcoholic beverages must be confined to the cook-off area. The Chief cook will be responsible for the cleanliness of their area and for the conduct of the team. Misconduct or violations of rules will disqualify team.
8. Rain or shine – NO REFUNDS (Deadline to submit an entry is 8:00 AM Saturday, March 23) 

COOK-OFF SANCTIONING RULES 

For more information contact: David Mote 817 598-4125 or email.


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Farm and Ranch

Event sanctioned by:

TCL logo
Lone Star logo
Event sponsored by:
Ourdoor Grill Sales

Contact Us

  1. Parks, Recreation & Special Events

    Email us

    Physical Address
    119 Palo Pinto St.
    Weatherford, TX 76086

    Phone: 817-598-4124
    Fax: 817-598-4354

    Directory

Entry Forms for Competitions

  1. THE BARNYARD CORNHOLE ENTRY FORM